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Biosurfactants in Food by Deepansh Sharma (auth.) PDF

By Deepansh Sharma (auth.)

ISBN-10: 3319394134

ISBN-13: 9783319394138

ISBN-10: 3319394150

ISBN-13: 9783319394152

The current paintings goals to hide the views of biosurfactants, which are of curiosity in food-related industries and biomedical functions. Biosurfactants are a structurally diversified staff of surface-active molecules largely produced via micro organism, yeast and fungi. regardless of having major strength linked to emulsion formation, anti-adhesive and antimicrobial actions, significantly few purposes were said relating to purposes of biosurfactants in meals formulations and processing.

The usage of biosurfactants, that are hugely sensible in nutrients and biomedical functions, has develop into a growing number of major. besides supplying an outline of biosurfactant homes, the publication indicates how those homes may be acceptable within the meals industry.

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Extra resources for Biosurfactants in Food

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Singh, S. P. (2011). D. thesis). Saurashtra University, Rajkot. , Lotfi, A. , & Amoozegar, M. A. (2010). Purification and characterization of a novel biosurfactant produced by Bacillus licheniformis MS3. World Journal of Microbiology and Biotechnology, 26(5), 871–878. Blair, J. , Webber, M. , Baylay, A. , Ogbolu, D. , & Piddock, L. J. (2015). Molecular mechanisms of antibiotic resistance. Nature Reviews Microbiology, 13(1), 42–51. , & Golek, P. (2011). The adhesive capability of two Lactobacillus strains and physicochemical properties of their synthesized biosurfactants.

16. Lactic acid bacteria (LAB) strain Lactococcus paracasei subsp. paracasei A20 Lactobacillus delbrueckii subsp. delbruckii Lactobacillus delbrueckii Sample no. 15. 1 (continued) Egyptian dairy product – Pendidam CECT 4023 CECT 221 Yogurt, cheese, silage – DSM CCCIFM, Polnad DSM – DSMZ Source of strain Portuguese dairy industry Antimicrobial activity Foaming agents Application Antimicrobial and Antiadhesive properties Biosurfactant inhibition against Candida albicans Biosurfactant production and structural characterization Effect on GTFB and GTFC expression level Antiadhesive properties against Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli Antagonistic activity Structural characterization Effect of biosurfactant on gene expression of essential adhesion genes (gtfB, gtfC, ftf) of Streptococcus mutans Antibacterial activity Production and antimicrobial activity Gomaa (2013) Vecino et al.

Lépine, F. (2009). Burkholderia thailandensis harbors two identical rhl gene clusters responsible for the biosynthesis of rhamnolipids. BMC Microbiology, 9(1), 263. Eisenstein, B. I. (2004). Lipopeptides, focusing on daptomycin, for the treatment of gram-positive infections. Expert Opinion on Investigational Drugs, 13(9), 1159–1169. , & Martinotti, M. G. (2010). A Lactobacillus-derived biosurfactant inhibits biofilm formation of human pathogenic Candida albicans biofilm producers. Applied Microbiology and Biotechnology, 2, 827–837.

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Biosurfactants in Food by Deepansh Sharma (auth.)

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