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Biological Molecules - download pdf or read online

By Dr C. A. Smith, Dr E. J. Wood (auth.)

ISBN-10: 0412407809

ISBN-13: 9780412407802

ISBN-10: 9401131260

ISBN-13: 9789401131261

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Redrawn from Wynn. C. (1989) Biological Science Review. 1. 16-21. E. H. , New York. Excellent general reference text. Covers many aspects of the composition, structure and activities of proteins. / Globular proteins 33 / Fig. 3 Electron micrograph of haemocyanin molecules from the water snail Lvmnaea stagnalis. The molecule is a cylinder of 30 nm diameter. 4 Large neurons (Purkinje cells) of mammalian cerebellum. Fig. 5 Muscle (red) attachments in claw of louse. Redrawn from 14th prize-winning photograph from the 1984 Nikon Photomicrography Competition.

As lac ale binds to the aCllve site. parts of the enzyme s ructure close together IS POSitioned close to the histidine and nicotinamide nngs that accept its hydrogens Fig. 2 Changes in the structure of the protein lactate dehydrogenase on the binding of lactate and NAD+. Redrawn from Wynn. C. (1989) Biological Science Review. 1. 16-21. E. H. , New York. Excellent general reference text. Covers many aspects of the composition, structure and activities of proteins. / Globular proteins 33 / Fig. 3 Electron micrograph of haemocyanin molecules from the water snail Lvmnaea stagnalis.

18. From the properties of biological macromolecules you know about explain why it would not be feasible to use heat to drive metabolic reactions. a / Basic principles 31 7 2 Globular proteins Objectives After reading this chapter you should be able to: D describe the general roles of proteins in biological systems; D explain how the various side groups of amino acids contribute to the structure and functions of proteins; D describe the hierarchial levels of protein structure; D evaluate the importance of forces that determine the structure of a given protein molecule; D illustrate how the biological activities of a selected globular protein may be explained at the molecular level; D explaiIl what is meant by the term protein denaturation.

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Biological Molecules by Dr C. A. Smith, Dr E. J. Wood (auth.)


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