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Get Athens PDF

By Coral Davenport Jane Foster

ISBN-10: 1405312270

ISBN-13: 9781405312271

Путеводитель по Афинам из серии Eyewitness go back and forth best 10 (на английском языке). Это красочное издание станет вашим незаменимым помощником при посещении греческой столицы. В брошюре представлена краткая информация о 10 самых известных достопримечательностях одного из древнейших городов мира, сведения об архитектурных памятниках, археологических раскопках, музеях, сведения о знаменитых философах и писателях Греции, историчесих событиях и городских легендах, а также о популярных ресторанах, магазинах, культурных событиях, национальных греческих блюдах и т.п. Кроме того, в путеводителе есть необходимая каждому туристу информация: адреса гостиниц и кемпингов, сведения о местах общественного питания и транспорте, советы по посещению магазинов и финансовых учерждений, а также краткий разговорник.

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Athens’ Top 10 Hellenistic Bronze head Top 10 Artistic Terms Pediment The triangular gable on the façade of a temple where relief sculptures are often carved. Frieze The horizontal band running below the pediment of a temple, carved with floral, geometric or other decorative motifs. Krater A large ceramic or bronze bowl for mixing wine and water, often beautifully decorated. Black-Figure The earliest type of Greek vase-painting: black figures are etched into red ceramic glaze, creating a somewhat stiff, formal image.

Inside stood two colossal gold and ivory statues: one of the god, and one of the Roman Emperor Hadrian. Though the temple’s construction began in 515 BC, political turmoil delayed its completion nearly 700 years. To thank Hadrian for finishing it, in AD 131 the Athenians built a two-storey arch next to the temple, whose inscription announces Hadrian’s claim on the city. Top 10 Sights 1 2 3 4 5 6 7 Remaining columns of the Temple of Olympian Zeus To get the best light for photographs of the column capitals, come between 3 and 4pm.

Chef Lefteris Lazarou has been awarded a Michelin star. ) 56 marinated sea bream with cold tagliatelle are refined but bursting with flavour, and an excellent wine list boasts the best from Greece and France. d Agiou Dimitriou 9, Pil Poule For price categories see p75 A taste of the earthy food of northern Epirus, where owner Vasilis Paparounas has his own Top 10 Tavernas Karavitis Mamacas Classic taverna fare in the revitalized industrial district. A celebrity favourite. d Persephonis 41, Gazi • € Filipou Old-world taverna in Athens’ poshest neighbourhood.

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Athens by Coral Davenport Jane Foster


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