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Matthias Lütke Entrup's Advanced Planning in Fresh Food Industries: Integrating PDF

By Matthias Lütke Entrup

ISBN-10: 3790816469

ISBN-13: 9783790816464

Production making plans in clean nutrients industries is a not easy job. even though sleek complex making plans and Scheduling (APS) platforms may provide major aid, APS implementation numbers in those industries stay low. hence, according to an in-depth research of 3 pattern clean foodstuff industries (dairy, clean and processed meat), the writer evaluates what APS structures should still provide for you to successfully aid creation making plans and the way the major platforms presently deal with the main distinguishing attribute of unpolluted meals industries, the fast product shelf existence. ranging from the pointed out weaknesses, custom-made software program suggestions for every of the pattern industries are proposed that let to optimize the construction of clean meals with recognize to shelf lifestyles. The publication thereby deals priceless insights not just to researchers but in addition to software program services of APS structures and pros from clean meals industries.

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Extra info for Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning

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Milk producer or poultry grower) and an increasing degree of vertical cooperation with wholesalers or manufacturers (Meulenberg and Viaene 1998).

The prioritized modules lead to the Project Masterplan that includes starting dates, timelines and objectives for all 30 2 Advanced Planning and Scheduling Systems sub-projects with regard to logistical KPIs and financial benefits. A transparent definition of objectives is necessary in order to avoid the implementation of “niceto-have” technical features and modules, which are not business driven in the end. The Project Masterplan should clearly define the scope of each sub-project in terms of geography, products, business processes covered and users involved.

2002b; Günther and van Beek 2003). It is crucial to examine the requirements of specific industries and how the software can respond to these needs. This is particularly the case for the PP and PS modules, which have to be adapted to the specifics of different production segments (Günther and Tempelmeier 2000; Meyr et al. 2002b). MacCarthy and Fernandes (2000) classify different production systems for the selection of an production planning and control system. Dudek et al. (2002) have underlined that generic models should be built into the standard software packages that should then be customized to the individual planning problem and that the solution algorithms must be chosen accordingly.

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning by Matthias Lütke Entrup


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